For leaner, tastier meatballs, you got to bake ’em! Skip messy, greasy frying. This unique roasting pan has a special rack that boasts 3 deep rows that hold meatballs in place while baking. Fat drips directly into the pan below. Best of all, food is baked all the way around—no more flat, unevenly cooked meatballs. Great for making stuffed mushrooms, shish-kabobs, sausages and veggies, too. Non-stick carbon steel pan (10"W x 2½"H x 13"L) and rack (9" x 11").