Create smooth, lump free mashed potatoes with Cook’s Illustrated magazine’s top choice for potato ricers. Simply press the comfortable, contoured handles to put the squeeze on spuds, tomatoes and fruits. Also great for squeeze drying cooked spinach. Fine and coarse perforated stainless steel discs deliver just the right consistency. When done, place the discs in the built-in storage compartment. The pot extension holds the ricer steady over most pots and bowls. All parts are dishwasher safe. 13½"L x 4"D.