Warm, toasty corn sticks—always a hit! This cast iron pan bakes up a fun family favorite: 7 cornbread cakes shaped just like cobs of corn. Pre-seasoned cast-iron construction distributes heat evenly. And there’ll be no shortage of recipe ideas, either, thanks to The Cornbread Gospels cook-book. Inside you’ll discover over 200 recipes for tasty cornbread, muffins, fritters and pancakes, as well as regional delights. 379 pages, softbound.