Knives

Rated #1 by Cook’s Illustrated Magazine and for good reason! These knives are crafted in high-carbon stainless steel that’s been ground and ice-tempered which means they can be sharpened over and over again. The multipurpose Chef’s Knife can tackle practically any prep task thrown at it: chopping, mixing, dicing or slicing. The 12" slicing knife’s straight edge is rigid yet flexible with hollowed, fluted grooves on both sides, which creates perfectly thin, even slices without tearing. The sure-grip handles and balanced ergonomic design resist wrist fatigue. NSF approved. Dishwasher safe.