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Low-carb pepper poppers with no trans fats? Yes, please! This pre-seasoned cast iron pan has 8 peppershaped wells—simply core, deseed and stuff jalapeños to cook poppers on your grill, stovetop, oven or campfire. Pan also has a rust-proof coating. 9¼"-Diam. x ¾"H; 4½"L handle. Recipes are included. The jalapeño corer provides the hasslefree way to remove jalapeño seeds in just seconds! With a quick twist, its serrated stainless steel blade separates the core and seeds from jalapeños and smaller bell peppers. Ergonomic rubber handle. 1"W x 7¾"L.
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