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Why cold brew? Just a sip and you’ll taste the difference! Cold-brewed coffee is 65% less acidic than hot-brewed coffee and is easy to make at home. Just add cool water to the glass carafe and ground coffee to the cold-brew core, refrigerate and brew for 12 hours to make a coffee concentrate. Once brewed, remove the cold-brew core, then insert the spinning flavor mixer into the carafe to further enhance the taste. The borosilicate glass carafe holds up to 50 oz. and stays fresh for 14 days in your refrigerator. System can also be used for cold-brewing tea. Recipes are included. Dishwasher safe. 3¾"-Diameter x 11½"H.
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