Get gourmet flavor with plank grilling! Cedar plank grilling is all the rage. That’s because it’s an all-natural, zero-fat, zero-sodium, zero-calorie way to impart a delicate, distinctive flavor to fish, veggies, meats, poultry… practically anything. And it’s easy to do—simply soak cedar planks in water or flavored liquid. Place on the reusable, non-stick metal tray and top with food. Planks can be reused several times, and are available separately. Wood planks (11¾"W x ½"H x 5¾"D) are made in the USA.