Professional results… any way you slice it! A mandoline is a chef’s first choice for uniformly slicing fruits and veggies, fast! This updated version has a one-of-a-kind serrated blade that adjusts with a simple turn of the dial to 4 different slicing thicknesses (¹/³²", ¹/16", ³/16" and ¼") and a julienne option (5/16") that cuts perfect-size french fries. No more having to bother with removing and replacing slicing blades. Features include a stainless steel blade, removable slicing surface, food holder for control and safety, and skid-resistant rubberized base. Folds in half (3"H) for compact storage; dishwasher safe ABS plastic.