Start Your Day Off with These 3 Sizzling Hot Breakfast Recipes
Check out these three breakfast recipes that are sure to have your mouth watering for more!
The Classic Fluffy Pancake
Some people think making a fluffy pancake with perfectly crisp edges is impossible, but with this simple recipe, you can make pancakes like a pro.
What You’ll Need:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1/4 cup shortening or butter, melted
In a bowl, combine flour, sugar, baking powder and salt
Combine egg, milk, and shortening in a separate bowl and then stir in dry ingredients just until moistened
Pour batter by 1/4 cupfuls onto a greased hot griddle
Turn when bubbles form on top of pancakes
Cook until both sides are golden brown
One of the hardest parts about making pancakes is not mixing the ingredients but mastering the pouring method. If you struggle to pour the right amount of batter, try the Batter Mixer & Dispenser. This product takes the hassle out of making the perfect pancake by not only helping you pour the right amount of mix but by also mix and measure your ingredients in one place. All you have to do is toss in your ingredients, mix, and pour!
Not So Boring Bacon
Some people say you can never get tired of bacon and while that is very true, it doesn't mean you can't spruce up an old-time favorite from time to time. If you are looking to put a twist on your bacon routine, try this delicious oven-roasted maple bacon recipe on for size.
What You’ll Need:
- 3/4 pound thick-cut smoked bacon
- 1 to 2 tablespoons good maple syrup
- Bacon Pans
Preheat the oven to 400 degrees F
Place the bacon in 1 layer on the bacon pan and place a sheet pan underneath
Bake for 15 to 20 minutes, until the bacon begins to brown
Remove the bacon pan carefully from the oven (watch out for excess grease)
Brush the bacon with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown
Transfer the bacon from the pan to a plate lined with paper towels and serve warm
When you cook your bacon in a specially designed bacon pan instead of frying it in a pan, you can make bacon that has a reduced amount of fat but all of the sizzling flavor.
Sweet Brown Sugar and Cinnamon Waffles
Want to know a little secret? The best part about waffles is that they are so good you can eat them for breakfast, dinner, or dessert! Check out this semi-sweet brown sugar and cinnamon waffles recipe that can double as a tasty treat.
What You’ll Need:
- 1 Tbs vanilla
- 3 tsp cinnamon
- 2 cups all-purpose flour
- 1 tsp salt
- 1 3/4 cups whole milk
- 2 eggs, separated
- 1/2 tsp baking soda
- 1/2 cup brown sugar, firmly packed
- 1/4 cup vegetable oil
Whip egg whites in a mixer on medium speed until soft peaks form
Whisk together flour, brown sugar, salt, baking soda, and cinnamon
Make a well in the center of your batter and then mix in egg yolks, milk, vegetable oil, and vanilla, stirring until thoroughly combined
Fold in beaten egg whites
Use your Batter Mixer & Dispenser to place your batter into your waffle maker
Cook until golden brown on both sides
After your delicious waffles are done, don’t forget to top them with your favorite maple syrup. If you want to avoid making a sticky mess all over your kitchen table try using a Syrup Dispenser to help pour your syrup. With this convenient device, you can pour as much syrup as you like without having to deal with any mess.
Get Cooking with Fresh Finds
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